PRIVATE AND COMMERCIAL EVENTS
We are regularly booked for private and commercial events, such as:
- Birthday parties for all ages
- Hen and stag parties
- Fetes & Fairs
- Weddings
- Festivals
- Workshops with groups and families at campsites or private venues
- Corporate events/getaways
For your event, we can offer a range of activities and workshops for you to choose from:
Axe Throwing Contest
Get all Viking and throw an axe at a chunk of wood!
This one is great fun and gets a real buzz of competitiveness going –
for groups, families or couples alike!
£10 per person
* No Max group size
Min age 10 (under 16s to be supervised by a guardian)
Spoon Carving Workshop
Learn to carve your very own wooden spoon using an axe, carving knife and crook knife.
There’s nothing like tucking into your porridge with a spoon that YOU have made yourself!
£25 per person for 3-4 hours tuition
* Max group size 10
Min age 16
Fire Lighting Workshop
Learn how to build a lasting fire using traditional methods
Learn the traditional flint & steel method, how to gather the proper materials for your fire and how to build a lasting fire.
Bring a sausage and you can cook on it too!
£10 per person
* No Max group size Min age 5 (under 16s must be supervised by a guardian).
Hazel Bow Making
A great one for the kids
Great for the kids – A chance to banish the ipad and go all Robin Hood and make their own wooden bow from coppiced hazel.
They’ll be entertained all weekend with our camp targets too!
£10 per person
* Min age 5 (under 16s to be supervised by a guardian)
Natural Fibre Cord Making
Learn to create cords and string with natural fibres
Using natural fibre, such as flax or nettle, we’ll teach you how to make string and turn it into a bracelet to take home.
£10 per person
* No Max group
No Min age (under 16s to be supervised by a guardian)
Rabbit Supper
Campfire cooking
Learn how to skin and prepare a local rabbit and we’ll cook it up over your campfire!
£15 per person
* No Max group size
No Min age (under 16s to be supervised by a guardian)
The Whole Deer
Learn how to skin, butcher and prepare a local deer,
with a focus on utilising every last bit of the animal
Using a deer from a local gamekeeper, we demonstrate how to skin the animal and
prepare the hide for tanning, butcher the animal and provide tips on cooking and preserving the meat.
We also show you how to use the bones for tools and the sinew for string.
At the end of the course we’ll cook up a delicious venison steak or stew and you can tuck in!
£250 per group with meat to take home
* No Max group size – No Min age (under 16s to be supervised by a guardian)
